Recipes — Dessert

This deliciously rustic fall cake features ripe juicy plums balanced by a nutty-lemony-buttery batter, topped with a sweet icing and a sprinkle of floral lavender. The use of both ground walnuts and Roasted Walnut Oil in the batter adds a layer of complexity and panache.

Indulge in a taste of the tropics this summer without leaving your own home. Toasted coconut and sweet cream are infused with an exotic blend of Thai basil and lemongrass from our Thai Wok Oil. A sweet escape is just a scoop away!

Chef Anne Goffin will show you how to make Hazelnut Shortbread with Virgin Coconut Oil from La Tourangelle.