Recipes — Dessert

Chef Anne Goffin will show you how to make Hazelnut Shortbread with Virgin Coconut Oil from La Tourangelle.

Check this full Thanksgiving menu that all your family will enjoy. This easy and tasty feast will covered you from dinner to dessert.

While not technically considered an "ice cream" recipe, this dairy-free combination of coconut milk, dark chocolate and Roasted Pecan Oil tastes like a decadent frozen candy bar. A blender is all that is needed to whip up the base for this quick and satisfying treat.

Why make blondies with butter, when you could make them with sun coco oil, a blend of sunflower oil and refined coconut oil. Studded with plenty of shredded coconut, sunflower seeds, and bittersweet chocolate, they stay soft and chewy for days.