Recipes — Dessert

Sabrina Kim
Walnut Oil Chocolate Brownie

Walnut Oil Chocolate Brownie

Here's a simple recipe that will satisfy even the strongest dessert craving. Made with dark chocolate chips and roasted walnut oil, this brownie has a uniquely nutty flavor that will melt in your mouth!

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Karnika Haridoss
Ultra Small Batch Olive Oil Brownies With Tahini

Ultra Small Batch Olive Oil Brownies With Tahini

This ultra small batch brownie recipe makes just 4 rich and chocolatey brownies, perfect size for 1-2 people, and can easily be a scaled up! And it requires no eggs or butter - vegan! La Tourangelle Organic Extra Virgin Olive Oil provides a lovely flavor and amazing texture.

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Kyla Rossi
Virgin Unrefined Coconut Oil Peppermints (Video)

Virgin Unrefined Coconut Oil Peppermints (Video)

Learn how to make Peppermints with Virgin Unrefined Coconut Oil from La Tourangelle:https://www.youtube.com/watch?v=vXvXMxh9WpA

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Karnika Haridoss
Walnut, Plum & Lavender Cake

Walnut, Plum & Lavender Cake

This deliciously rustic fall cake features ripe juicy plums balanced by a nutty-lemony-buttery batter, topped with a sweet icing and a sprinkle of floral lavender. The use of both ground walnuts and Roasted Walnut Oil in the batter adds a layer of complexity and panache.

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