Here's a simple recipe that will satisfy even the strongest dessert craving. Made with dark chocolate chips and roasted walnut oil, this brownie has a uniquely nutty flavor that will melt in your mouth!
This ultra small batch brownie recipe makes just 4 rich and chocolatey brownies, perfect size for 1-2 people, and can easily be a scaled up! And it requires no eggs or butter - vegan! La Tourangelle Organic Extra Virgin Olive Oil provides a lovely flavor and amazing texture.
This deliciously rustic fall cake features ripe juicy plums balanced by a nutty-lemony-buttery batter, topped with a sweet icing and a sprinkle of floral lavender. The use of both ground walnuts and Roasted Walnut Oil in the batter adds a layer of complexity and panache.