Recipes — Dessert

An easy paleo, gluten-free lemon curd to use as is or in a tart. Perfect for scones, toast or tarts, this lemon curd is perfect as is or the filling in your favorite baked good.

Here's a simple recipe that will satisfy even the strongest dessert craving. Made with dark chocolate chips and roasted walnut oil, this brownie has a uniquely nutty flavor that will melt in your mouth!

This ultra small batch brownie recipe makes just 4 rich and chocolatey brownies, perfect size for 1-2 people, and can easily be a scaled up! And it requires no eggs or butter - vegan! La Tourangelle Organic Extra Virgin Olive Oil provides a lovely flavor and amazing texture.

Learn how to make Peppermints with Virgin Unrefined Coconut Oil from La Tourangelle here.