Even die-hard butter devotees admit that olive oil makes exceptionally good cakes. Moist in every bite, this olive oil cake has fresh herbal notes of thyme, the fruitiness of extra virgin olive oil, and a luxurious density from yogurt and honey. It is an effortless assembly for a cake- you'll only need one bowl and a good whisk- that delivers the perfect delight for Sunday brunch or any springtime occasion.
Indulge in a taste of the tropics this summer without leaving your own home. Toasted coconut and sweet cream are infused with an exotic blend of Thai basil and lemongrass from our Thai Wok Oil. A sweet escape is just a scoop away!