Recipes — Breakfast

Charley Lavin
Sesame-Walnut Praline Pull-Apart Rolls

Sesame-Walnut Praline Pull-Apart Rolls

Whether you're looking for a delicious dessert or a scrumptious brunch side, Sesame-Walnut Praline Pull-Apart Rolls will delight your tastebuds no matter the occasion. Will they result in sticky fingers? Almost certainly. Will it be worth it? Without a doubt.

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Ben Bain
Speckled Easter Eggs

Speckled Easter Eggs

Why settle for ordinary dyed eggs when you can create a stylish speckled finish with rich Coconut Oil? The addition of oil to a simple dye solution creates a lovely swirling, mottled effect on the surface of hard-boiled eggs. Feel free to experiment with a variety of different colors to elevate your Easter decorations.

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Christine None
Roasted Pecan Oil Pancake

Roasted Pecan Oil Pancake

Pecan pancakes illuminate the breakfast thanks to its unique taste and vigorous pecan flavor. Once the pancakes are ready, you can drizzle a little bit more pecan oil to reinforce the aroma. Then, top with fruits of your choice.

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Ben Bain
Roasted Persimmon Parfait

Roasted Persimmon Parfait

Make the most of seasonal fruits with a winning breakfast parfait. Creamy Greek yogurt is topped with roasted Fuyu persimmons and chopped pistachios. When roasted in flavorful Walnut Oil, ripe persimmons become rich and caramelized. Feel free to use them as a topping for oatmeal as well!

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