Recipes — Dessert

This super easy, gluten-free, one-bowl chocolate cake with peanut butter frosting gets big flavor from La Tourangelle Roasted Peanut Oil, malty teff flour, brown sugar and buttermilk all crowned with swirls of salty frosting. Follow this recipe for chocolate peanut butter cake perfection!

If you decide that olive oil sounds good, not only for savory dishes, but for sweet ones as well, you will love this mom's favorite cake. Using a good-quality olive oil makes a difference in this cake, which is dense and moist and just the right amount of sweet.

Looking for a Thanksgiving dessert that digresses from the expected? This pecan pie is far more subtle to developed palates with the addition of honey instead of the traditional corn syrup and the nuanced flavor of Extra Virgin Olive Oil.

Meyer lemons are thought to be a cross between a traditional lemon and an orange. Their tart tang is tempered by a subtle sweetness, making them a wonderful ingredient for baking and the star of this scrumptious tart. Complimented by a shortbread-like pistachio crust, this dessert is sure to bring a bit of sunshine to your winter table!