Recipes — Olive

Charley Lavin
Garlicky Spaghetti with Clams

Garlicky Spaghetti with Clams

Spaghetti with Clams is a classic recipe that stands the test of time. Perfect for entertaining or enjoying alone, we give it a La Tourangelle twist with an extra hit of garlicky goodness, thanks to our garlic infused oil. You’re just 25 minutes away from a comforting, flavorful bowl.

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Christine None
Extra Virgin Olive Oil - Tortilla

Extra Virgin Olive Oil - Tortilla

This classic potato and onion 'omelet' is eaten all over Spain and pairs perfectly with our Spanish Extra Virgin Olive oil. It could be serve warm as an entrée or at room temperature as an appetizer.

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Karnika Haridoss
Chioggia & Roasted Fennel Salad with Pecan Whipped Ricotta

Chioggia & Roasted Fennel Salad with Pecan Whipped Ricotta

This colorful cooked and raw salad is a perfect bridge between warm and cooler weather. It marries sweet and juicy roasted fennel with bright, crunchy shaved raw beets. Pecan-infused ricotta is the perfect foil to all. This makes a great vegetarian main course, or an appetizer to share.

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Olivia Ramsey
Crispy Chicken Milanese with Lemony Arugula

Crispy Chicken Milanese with Lemony Arugula

For a tasty, simple meal that’s sure to please kiddos and parents alike, look no further than our gluten free, clean ingredient take on Crispy Chicken Milanese. Served next to a heaping salad of spicy arugula, tangy lemon vinaigrette, crunchy pine nuts and salty Parmesan, this dish is destined for weeknight dinner greatness!

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