Recipes — Olive
Rosanne Kim
Grilled Trout & Zippy Green Sauce
There is nothing quite like cooking and eating outdoors, one of the reasons summertime cooking is a household favorite. With a loose idea and a few fundamentals - a good basic grill and something fresh from the market to put on it - simple food becomes sublime eating.
Shamber Ebert
Grilled Pizza with Pesto, Mushrooms and Garlic Oil
Kick off summer grilling season with these delicious grilled pizzas. Topped with a luscious basil pesto, sautéed mushrooms, and a generous drizzle of La Tourangelle Garlic Oil, these tasty pies are the ultimate warm weather dinner. Rev up the grill (or use a grill pan if you don’t have access to a grill), and get ready to knead!
Charley Lavin
Festive Fish Stew
Perfect for entertaining, hearty and luscious seafood stew is all about the ingredients, starting with amazing quality olive oil. Get the freshest catch you can from your local fishmonger, and the rest is a piece of cake! Best served with a glass of wine and a hunk of crusty French bread, we hope this dish earns a place on your list of holiday classics.
Ben Bain
Five Minute Hummus
Hummus is a quick and healthy snack for any time of day. Our rich Extra Virgin Olive Oil brings chickpeas, tahini and garlic together in a smooth, flavor blend. Use as a creamy dip for vegetables, a hearty sandwich spread or even on its own with pita. Lunchtime has never been easier!
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