Recipes — Olive

Looking for a Thanksgiving dessert that digresses from the expected? This pecan pie is far more subtle to developed palates with the addition of honey instead of the traditional corn syrup and the nuanced flavor of Extra Virgin Olive Oil.

It is always a brain teaser to prepare a lunchbox. Using tasty oil like Avocado, Hazelnut or Pistachio, makes it easy to prepare simple dishes with flavors that kids like. This shrimp couscous, tomato salad and pear/goat cheese lunchbox is yummy, healthy and easy to prepare.

This fresh dish highlights a spring favorite - juicy asparagus - while making new use of your trusty spice drawer. Salty, creamy feta sauce makes for a special savory hit, and the herbaceous, crispy spices showered over everything bring unexpected flavors together in a delectable way.

Typically made with a few cloves of garlic, this version of aioli lets the yolks take starring role. This luscious aioli goes with virtually everything and is perfect for maximizing time outdoors with your friends or family. The fun part? Assembling a platter of steamed+raw high quality, simple ingredients that partner with your aioli - voilà instant feast!