Recipes — Olive

Here's your new favorite chip dip that won't add to your waistline. Made of cauliflower, garlic, onion and La Tourangelle's Extra Virgin Olive Oil, its decadent roasted notes are fit for royalty, and it's perfect for dunking your favorite veggies and chips, or for spreading as a sauce/salad dressing.

These vegetarian pockets of savory goodness are hearty, flavorful, and flaky. Perfect for an easy workday lunch or you can pack them up and hit the road! This hand pie features our flavorful Roasted Pistachio Oil and the filling recipe makes enough for four hand pies. We have two more exciting vegetarian filling recipes using our Pumpkin Seed Oil and Infused Truffle Oil for the most spectacular trio of hand pies. Those recipes are Truffle, Leak and Potato Hand Pies and Pumpkin Squash, Cranberry and Kale Hand Pies. Or, if you want to just make a dozen of these Pistachio,...

A veggie packed summer salad with a delicious vinaigrette that has a zesty punch.

If you decide that olive oil sounds good, not only for savory dishes, but for sweet ones as well, you will love this mom's favorite cake. Using a good-quality olive oil makes a difference in this cake, which is dense and moist and just the right amount of sweet.