Recipes — Olive
Wild smoked salmon gives Melina Hammer's bright and fresh winter salad a hit of salty, smoky flavor. Served alongside crunchy homemade dukkah, creamy avocado and a zippy meyer lemon vinaigrette, this artfully composed dish is a meal in and of itself.
With mushrooms, grains, and asparagus all swirled together in a hearty broth, this soothing dish will bring you health and happiness in the cold winter months. Served with a side of brightly flavored gremolata and drizzled with rosemary and thyme-infused Herbs de Provence Oil, this nourishing bowl achieves a perfect balance between earthy and aromatic.
One sheet pan suppers are a thing of wonder. This recipe requires a handful of hearty, chopped vegetables and a generous douse of our Extra Virgin Olive Oil. Perfect as an easy side dish or simply add to a healthy grain bowl for a quick dinner! The possibilities are as endless as your creativity.