Recipes — Olive

Sabrina Kim
Truffle Mushroom and Ricotta Pizza

Truffle Mushroom and Ricotta Pizza

This white pizza combines shiitake and oyster mushrooms with bright balsamic, creamy ricotta, and a light drizzle of white truffle oil. The truffle oil naturally compliments the mushrooms and balances the sweet and acidity from the balsamic vinegar. Each bite is both complex and satisfying!

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Christine None
Toasted Pumpkin Seed Oil - Ginger Carrot Soup

Toasted Pumpkin Seed Oil - Ginger Carrot Soup

Delicious healthy carrot soup with a nutty finish thanks to the La Tourangelle Toasted Pumpkin Seed Oil.It is so easy that you’ll be able to make it again without needing to look at the recipe.

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Strawberry Caprese Panzanella Salad

Strawberry Caprese Panzanella Salad

This stunning Strawberry Caprese Panzanella salad stopped us in our tracks! As delicious as it is beautiful, this vibrant dish celebrates the flavors of spring alongside our brand new La Tourangelle Balsamic Vinaigrette!

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Ben Bain
Spicy Baked Chips with Roasted Red Pepper Dip

Spicy Baked Chips with Roasted Red Pepper Dip

Bring some heat to your game day appetizers with this zesty chip and dip combo. Russet potatoes are tossed with warm Southwestern spices and baked in the oven with our peppery Extra Virgin Olive Oil. Top with a flavorful Romesco sauce that blends roasted red pepper, garlic, almonds and paprika. Every kick-off time deserves a spicy kick!

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