Recipes — Peanut

Charley Lavin
Honey Roasted Peanut Loaf

Honey Roasted Peanut Loaf

This caramelized peanut loaf, made with roasted peanut oil, stays moist and tender with the essence of peanut gracing every crumb, not just the burnished nuts on top. Sometimes the caramel seeps down into gooey little pockets in the cake below – a welcome surprise for any snacker.

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Hart Farrell Hedberg

Chinese Chicken Salad

Recipe developed for La Tourangelle by Holly Le Du from Bloomingdale’s

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Hart Farrell Hedberg

Hart Farrell Hedberg
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