Recipes — Peanut

This caramelized peanut loaf, made with roasted peanut oil, stays moist and tender with the essence of peanut gracing every crumb, not just the burnished nuts on top. Sometimes the caramel seeps down into gooey little pockets in the cake below – a welcome surprise for any snacker.

Recipe developed for La Tourangelle by Holly Le Du from Bloomingdale’s