Recipes — Signature Recipes

Make sure your toast packs as much flavor as whatever is piled on top by brushing it with La Tourangelle walnut oil and sprinkling it with a healthy dose of salt and pepper.A bit of white miso, made from fermented soy beans, gives the chicken salad the perfect savory punch it needs to complete this simple, tasty meal.

A marinade doesn’t need to have a thousand ingredients to add deep flavor to meats. Pork chops tossed with La Tourangelle sweet Dijon dressing, some garlic, and a bit of smoked paprika become sweet, tangy, and well-seasoned inside and out.

Why make blondies with butter, when you could make them with sun coco oil, a blend of sunflower oil and refined coconut oil. Studded with plenty of shredded coconut, sunflower seeds, and bittersweet chocolate, they stay soft and chewy for days.