Charley Lavin
Tomato Tart with Herb Aioli
There is something perfect about the combo of juicy tomatoes and great mayo. This recipe is a luxurious, fresh take on the theme, made into a tart utilizing bountiful heirloom tomatoes at peak ripeness and summer herbs, transformed into a bright, lush aioli. The results are dazzling to look at and beyond delicious.
Ben Bain
Vegan Chocolate Coconut Pecan Ice Cream
While not technically considered an "ice cream" recipe, this dairy-free combination of coconut milk, dark chocolate and Roasted Pecan Oil tastes like a decadent frozen candy bar. A blender is all that is needed to whip up the base for this quick and satisfying treat.
Hart Farrell Hedberg
Thai Coconut Chicken Soup
A delicious take on Chicken Soup with our Toasted Sesame Seed oil and coconut flavors.
Hart Farrell Hedberg
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