Recipes

Why make blondies with butter, when you could make them with sun coco oil, a blend of sunflower oil and refined coconut oil. Studded with plenty of shredded coconut, sunflower seeds, and bittersweet chocolate, they stay soft and chewy for days.

This is a healthy dish that'll ensure you gain nutrients and energy during the winter months. Sun Coco allows for an even coating of the Brussel sprouts while roasting and caramelizing.

Sun Coco is an amazing non-stick oil that will let you create anything fried without burning the bottom of your pan: from fried eggs to meat, fish and vegetables.

These purple sweet potato brownies are gooey and yummy while still being rich in antioxidants, vegan, and gluten free. La Tourangelle Sun Coco Oil, a unique blend of organic sunflower oil and organic coconut oil, is the perfect oil for baking since there’s no need to melt butter or coconut oil - it pours straight from the can! One less step while baking is a win. The tahini and Sun Coco Oil are what make this brownie super dense and moist, just the way the perfect brownie should be.