Recipes

Sweet, sun-ripened strawberries topped with an almond cardamom streusel and baked to perfection—isn't summer the best? Kristan Raines uses our delicious roasted almond oil for this beautiful summertime treat!

Summer, summer, summertime! Time to sit back and unwind AND to eat delicious seasonal salads like this beauty from @lunchesandlittles! Her Berry Salad with new La Tourangelle Balsamic Vinaigrette turns into a complete meal by adding in tasty shredded chicken breast.

Simple stone fruit canapès will be the amuse-bouche of your summertime celebrations. A flavorful combination of sweet stone fruit, creamy ricotta, salty prosciutto and fresh Basil Oil- these bite-sized hors d'oeuvre's are a 3-step prep for fabulous taste pleasure.