Recipes

Learn to use the La Tourangelle Toasted Pumpkin Seed Oil to make a delicious Italian Style Salsa Verde with Chef Anne Goffin.

This white pizza combines shiitake and oyster mushrooms with bright balsamic, creamy ricotta, and a light drizzle of white truffle oil. The truffle oil naturally compliments the mushrooms and balances the sweet and acidity from the balsamic vinegar. Each bite is both complex and satisfying!

Chef Anne Goffin will show you how to make Hazelnut Shortbread with Virgin Coconut Oil from La Tourangelle.

Check out this full Thanksgiving menu that your entire family will enjoy. This easy and tasty feast will cover everything from dinner to dessert.