Recipes

A refreshing light unique salad. The mix between the acidity of the fruit, the sweetness of the honey and the buttery texture of La Tourangelle roasted pecan oil is a balanced delight!

Blondies get an update from roasted hazelnut oil, which keeps the blondies soft and chewy for days. Switch these up by using roasted walnut oil and toasted walnuts, or roasted peanut oil and chopped chocolate peanut butter cups.

No longer a strange Midwestern child that “is too tart and too sassy,” rhubarb is our secret to this show-stopping dessert. Simple, quick with no-mixer required, this Rhubarb Almond Flour Muffin rings in flavor to new height.Recipe and photography by Amanda Paa of Heartbeet Kitchen

This autumnal dish is packed with flavor, easy to make, and features a fall favorite: butternut squash! Perfect for a work party, a family gathering, or as part of charcuterie board. This Roasted Butternut Squash Hummus with Candied Nuts is incredible, if we do say so ourselves.