This white pizza combines shiitake and oyster mushrooms with bright balsamic, creamy ricotta, and a light drizzle of white truffle oil. The truffle oil naturally compliments the mushrooms and balances the sweet and acidity from the balsamic vinegar. Each bite is both complex and satisfying!
Lo mein is a common dish in most Chinese cuisine and its long noodles are thought to represent longevity for Chinese New Year. This flavorful vegetarian recipe brings together a combination of mushrooms, red pepper, scallions and snow peas with our rich Toasted Sesame Oil. Easily enough for four people, this dish will be a delicious departure from your standard takeout.