Recipes — Entrée

Christine None
Pesto Potato Pizza

Pesto Potato Pizza

Our flavorful Pesto Oil does double-duty in this hearty potato pizza. Layers of roasted potatoes and rich, cheesy sauce get a boost of flavor from Pesto Oil, but feel free to drizzle even more over the top as a finishing oil.

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Ben Bain
Persimmon and Pomegranate Pork Chops

Persimmon and Pomegranate Pork Chops

Thick pork chops are the perfect palette for autumn flavors such as persimmons, pomegranates and leeks. A blend of serrano chile, smoked paprika, cumin and fresh cilantro adds earthy spice to this dish. Our artisanal Grapeseed Oil will give you just the right amount of sear every time!

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Shamber Ebert
Peach and Walnut Pork Chops

Peach and Walnut Pork Chops

Simple prep, real food ingredients, one pan and made in less than 30 minutes! Who says an elegant family meal has to be hard? La Tourangelle Roasted Walnut Oil adds a sophisticated, rich taste to this dish.

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Olivia Ramsey
Pan Seared Branzino

Pan Seared Branzino

This impressive but laid-back weeknight meal comes together quickly and is so good with a bowl of steamed jasmine rice: Pan-seared branzino fillet, topped with raw julienned scallions + ginger, drizzled all over with hot La Tourangelle Grapeseed Oil and seasoned with soy sauce.

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