Recipes — Entrée
Christine None
Roasted Pecan Oil - Apple, fennel, carrot, cucumber salad
A refreshing light unique salad. The mix between the acidity of the fruit, the sweetness of the honey and the buttery texture of La Tourangelle roasted pecan oil is a balanced delight!
None None
Roasted Peanut Oil - Burmese Style Fried Rice
Use our Roasted Peanut Oil in this fried rice with a Burmese style twist.
None None
Refined Coconut Oil - Sauteed Shrimp
Enjoy this delicious Sauteed Shrimp recipe cooked with our Refined Coconut Oil!
Hart Farrell Hedberg
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