Recipes — Entrée

Now that I understand what they need, seared scallops have become a favorite preparation. The secret is an extremely hot pan, cooking them undisturbed, and basting them in hot fat. You're guaranteed to enjoy a deeply golden crust if you follow these tips! Extra bonus is the salty, crunchy hit from fried capers, the juicy and delicate radishes, and the creamy foil from the avocado. It's a fantastic flavor & texture explosion.

La Tourangelle Roasted Hazelnut oil pairs perfectly with salmon (trout, halibut are also good matches) simply roasted, raw or a drizzle on a salmon carpaccio.

This delicious roasted salmon sheet pan dinner is as easy as it is tasty! One pan and ready in a half hour - plus it makes use of the delicious end of summer harvest veggies that we're just not willing to say goodbye to!

A pure stir fry inspired by Asian cooking.