Recipes — Entrée

The umami hit from smoked trout, briny olives, cornichons, and pickled red onions brings punchy verve to mild quinoa. The luxurious texture and special flavor imparted by the herbs de Provence oil - stirred in before adding toppings - is its own subtle treat. Add it all together and finish with crunchy, vibrant vegetables and suddenly it's a luxurious feeling meal. From humble pantry staples!

Wild smoked salmon gives Melina Hammer's bright and fresh winter salad a hit of salty, smoky flavor. Served alongside crunchy homemade dukkah, creamy avocado and a zippy meyer lemon vinaigrette, this artfully composed dish is a meal in and of itself.

Great light dressing to pair with greens. It works with pretty much anything.

Try this delicious and spicy Spaghetti recipe featuring our Garlic Infused Oil!