Recipes — Entrée
Olivia Ramsey
Grilled Chicken Parchment Packets
These grilled parchment packets are bursting with fresh veggies, juicy chicken and flavorful La Tourangelle Garlic Oil. Other than the taste, can you guess our favorite part? NO DISHES!
Rosanne Kim
Grilled Trout & Zippy Green Sauce
There is nothing quite like cooking and eating outdoors, one of the reasons summertime cooking is a household favorite. With a loose idea and a few fundamentals - a good basic grill and something fresh from the market to put on it - simple food becomes sublime eating.
Shamber Ebert
Grilled Pizza with Pesto, Mushrooms and Garlic Oil
Kick off summer grilling season with these delicious grilled pizzas. Topped with a luscious basil pesto, sautéed mushrooms, and a generous drizzle of La Tourangelle Garlic Oil, these tasty pies are the ultimate warm weather dinner. Rev up the grill (or use a grill pan if you don’t have access to a grill), and get ready to knead!
Charley Lavin
Green Goddess Frittata with Shaved Asparagus
Think past salad with this golden frittata seasoned with creamy and rich La Tourangelle green goddess dressing. Packed with fresh herbs, parmigiano reggiano, and springy asparagus this frittata is a fresh addition to any breakfast or brunch table.
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