Recipes — Entrée

Celebrate Cinco de Mayo with a fiesta of flavor! These delicious garlicky shrimp tacos are sautéed in delicate Avocado Oil before being piled high with chunky avocado salsa, fresh corn, sliced radishes and pickled jalapeños. Create your very own taqueria at home and savor some fresh Mexican bites tonight.

This classic potato and onion 'omelet' is eaten all over Spain and pairs perfectly with our Spanish Extra Virgin Olive oil. It could be serve warm as an entrée or at room temperature as an appetizer.