Recipes — Entrée

For a tasty, simple meal that’s sure to please kiddos and parents alike, look no further than our gluten free, clean ingredient take on Crispy Chicken Milanese. Served next to a heaping salad of spicy arugula, tangy lemon vinaigrette, crunchy pine nuts and salty Parmesan, this dish is destined for weeknight dinner greatness!

Cauliflower rice is the perfect blank canvas ingredient to use as a base for your kitchen creativity! We fry it up with tender chicken thighs, crispy bacon, loads of veggies, and our Toasted Sesame oil for a healthier version of a takeout classic. It’s a clean-out-the-fridge masterpiece.

This refreshing dish incorporates Asian flavors and is the perfect go-to for lazy summer days. Though the cold noodle salad isn't "saucy", don't let the simplicity fool you - it is packed with flavor! Made with bean thread noodles, sautéed mushrooms, shaved radish+summer squash, leftover vinegary cabbage slaw, steamed broccoli, spicy pickle brine, mint, and basil. Let this list serve as a guideline for you adapt to what's available when you make it. Use your own sensibility and what's beautiful on the day you visit the farmers market. This recipe is one of those to return to time and again,...

The key to any good veggie burger is flavor. This mixture of chickpeas and quinoa get a healthy dose of chopped onions, scallions, cilantro and paprika before hitting the skillet. Grapeseed Oil will make sure that your burgers hold their shape and texture throughout. Add a slice of tomato, some lettuce and tahini sauce, and dinner is served.