Recipes — Kid Friendly

Bring some sweetness to your Hanukkah celebration this season with a plate of sugared Sufganiyot. More commonly consumed during the Festival of Lights in Israel than potato latkes, these jelly donuts are fried in Grapeseed Oil and filled with sweet raspberry preserves. Enjoy at the end of dinner, but feel free to savor over breakfast the next day as well.

For those hot summer nights when no one wants to turn on the oven, but you’re craving a sweet and finale to al freco dining - Grilled Peaches to the rescue! Tangy honey, salty pistachios and smooth creme fraiche elevate summer’s fine fruits into a decadent, yet light final course.

These grilled parchment packets are bursting with fresh veggies, juicy chicken and flavorful La Tourangelle Garlic Oil. Other than the taste, can you guess our favorite part? NO DISHES!