Recipes — Vegetarian

Charley Lavin
Meyer Lemon and Pistachio Tart

Meyer Lemon and Pistachio Tart

Meyer lemons are thought to be a cross between a traditional lemon and an orange. Their tart tang is tempered by a subtle sweetness, making them a wonderful ingredient for baking and the star of this scrumptious tart. Complimented by a shortbread-like pistachio crust, this dessert is sure to bring a bit of sunshine to your winter table!

Read more →



Christine None
Homemade Peanut Butter

Homemade Peanut Butter

If you have never made homemade peanut butter, it is definitely time to start. It is ridiculously easy and so yummy! Our Roasted Peanut oil brings all of the ingredients together and adds an additional hint of peanut flavor.

Read more →


Charley Lavin
Honey Roasted Peanut Loaf

Honey Roasted Peanut Loaf

This caramelized peanut loaf, made with roasted peanut oil, stays moist and tender with the essence of peanut gracing every crumb, not just the burnished nuts on top. Sometimes the caramel seeps down into gooey little pockets in the cake below – a welcome surprise for any snacker.

Read more →