Recipes — Vegetarian

What do you call a crumbly, yet tender delicious breakfast treat that's not quite a scone, but not quite a muffin?? SCUFFINS! Melina Hammer's delicious pastry mashup is perfect for enjoying with a cup of coffee and the weekend paper. Make your morning a whole lot tastier and whip up a batch now.

This delicious homemade cornbread recipe is the perfect bread to serve as an accompanying side at your summer BBQs! An added kick from jalapeños makes for a fun zing and our coconut oil keeps the bread light, tender, and moist.

Soup season is here! Serve up this creamy, aromatic soup for a comforting night in. A drizzle of toasted pumpkin seed oil pairs wonderfully with the fall spices in this dish.

This colorful cooked and raw salad is a perfect bridge between warm and cooler weather. It marries sweet and juicy roasted fennel with bright, crunchy shaved raw beets. Pecan-infused ricotta is the perfect foil to all. This makes a great vegetarian main course, or an appetizer to share.