Recipes — Vegetarian
Sabrina Kim
Creamy Sunchoke Soup
Soup season is here! Serve up this creamy, aromatic soup for a comforting night in. A drizzle of toasted pumpkin seed oil pairs wonderfully with the fall spices in this dish.
Karnika Haridoss
Chioggia & Roasted Fennel Salad with Pecan Whipped Ricotta
This colorful cooked and raw salad is a perfect bridge between warm and cooler weather. It marries sweet and juicy roasted fennel with bright, crunchy shaved raw beets. Pecan-infused ricotta is the perfect foil to all. This makes a great vegetarian main course, or an appetizer to share.
Sabrina Kim
Chocolate Avocado Cake with Silky Whipped Frosting
This simple and decadent stir-together chocolate cake will be your new go-to, easy chocolate cake recipe! The buttery Avocado Oil complements the intense cocoa flavor while adding a luxurious crumb. Finished with a silky chocolate frosting whipped up in a blender, this Chocolate Avocado Oil Cake comes together in a flash, offering fast, flavorful comfort.
Christine None
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