Recipes — Vegetarian

Sabrina Kim
Creamy Sunchoke Soup

Creamy Sunchoke Soup

Soup season is here! Serve up this creamy, aromatic soup for a comforting night in. A drizzle of toasted pumpkin seed oil pairs wonderfully with the fall spices in this dish.

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Karnika Haridoss
Chioggia & Roasted Fennel Salad with Pecan Whipped Ricotta

Chioggia & Roasted Fennel Salad with Pecan Whipped Ricotta

This colorful cooked and raw salad is a perfect bridge between warm and cooler weather. It marries sweet and juicy roasted fennel with bright, crunchy shaved raw beets. Pecan-infused ricotta is the perfect foil to all. This makes a great vegetarian main course, or an appetizer to share.

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Sabrina Kim
Chocolate Avocado Cake with Silky Whipped Frosting

Chocolate Avocado Cake with Silky Whipped Frosting

This simple and decadent stir-together chocolate cake will be your new go-to, easy chocolate cake recipe! The buttery Avocado Oil complements the intense cocoa flavor while adding a luxurious crumb. Finished with a silky chocolate frosting whipped up in a blender, this Chocolate Avocado Oil Cake comes together in a flash, offering fast, flavorful comfort.

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Christine None
Con-full Bulleit & Pumpkin Seed Oil Cocktail

Con-full Bulleit & Pumpkin Seed Oil Cocktail

The perfect cocktail for Halloween !

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