Recipes — Vegetarian

This recipe for grapeseed oil caramelized onions is one that you’ll use again and again. Although preparing this recipe takes an hour and a half, once it’s on the stove, you don’t need to touch it until it’s finished. You’ll want to make a generous portion of caramelized onions on a Sunday to use them over and over on all your dishes during the week (pasta, sandwiches, frittata, steak, tacos…).

Celebrate saint patrick's day in artisan style with this cocktail recipe!

Nothing says summertime like this herby, garlicky side served straight off the grill! These handy little potato packets are a cinch to make and even easier to clean up. Use whatever soft herbs you have on hand to give them added flavor and summery freshness.

Summer fruits get an extra kick with bright lime juice and hearty Pistachio Oil. Enjoy as a side salad or serve as a light summer dessert.