Recipes — Walnut

Roast chicken is a dinnertime staple for most families, but when elevated with a flavorful vinaigrette, the ordinary becomes extraordinary. Walnut Oil provides a base for a rich marinade of garlic and herbs, while also serving as a delicious finishing sauce. Bring gourmet flavor to your table every day.

An earthy quartet of flavors come together in this simple, hearty salad. Perfect as-is for lunch, or for dinner served up with a side of grilled chicken or veggies, it’s sure to become a regular in your salad rotation.

Seasonal vegetables get an extra boost of flavor with this bright and savory finishing sauce. Perfect for side dishes or as an overnight marinade for meats, this recipe will be your new go-to for the grill. Pour it on!

Nothing says French celebration like an appetizing sweet and savory tart. Roasted Walnut Oil adds a nutty complexity to the salty French prosciutto, creamy mascarpone and sweet figs. In the summer, replace figs with ripe stone fruits for equally great results. Served at room temperature, this tart is ideal for a party, picnic, or decadent snack anytime.