Recipes

This super-simple dinner has tons of flavor thanks to a balsamic vinaigrette marinade and a few spice rack staples. Tangy little cherry tomatoes add a pop of acidity and beautiful color.

Moist but still light, this heavenly oil cake is made with delicately flavored avocado oil. Serve it dusted with confectioners’ sugar and served with whipped cream and fresh fruit.

When it comes to pleasing a big crowd (or pleasing a party full of low-carb diners), you can't go wrong with a little bacon! Simple bacon, pearl onion, and Brussels sprout skewers are a Paleo-friendly and naturally gluten-free appetizer that come together in just a few steps. Clean-eating-approved and full of flavor, this low-carb appetizer is destined to become a new classic at any spread you're hosting.

The delicate flavor of our Herbs de Provence Infused Oil provides the perfect flavor base to a classic stuffing recipe. Tangy balsamic mushrooms and crusty sourdough add depth of deliciousness to this beloved Thanksgiving side.