Recipes

Charley Lavin
Avocado Oil Cake

Avocado Oil Cake

Moist but still light, this heavenly oil cake is made with delicately flavored avocado oil. Serve it dusted with confectioners’ sugar and served with whipped cream and fresh fruit.

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Rosanne Kim
Bacon, Onion, and Brussels Sprout Skewers

Bacon, Onion, and Brussels Sprout Skewers

When it comes to pleasing a big crowd (or pleasing a party full of low-carb diners), you can't go wrong with a little bacon! Simple bacon, pearl onion, and Brussels sprout skewers are a Paleo-friendly and naturally gluten-free appetizer that come together in just a few steps. Clean-eating-approved and full of flavor, this low-carb appetizer is destined to become a new classic at any spread you're hosting.

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Charley Lavin
Balsamic Mushroom and Sourdough Stuffing with Herbs de Provence

Balsamic Mushroom and Sourdough Stuffing with Herbs de Provence

The delicate flavor of our Herbs de Provence Infused Oil provides the perfect flavor base to a classic stuffing recipe. Tangy balsamic mushrooms and crusty sourdough add depth of deliciousness to this beloved Thanksgiving side.

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Hart Farrell Hedberg
Basil Infused Oil White Basil Pesto

Basil Infused Oil White Basil Pesto

A super easy and tasty pesto using basil oil in all season.

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