Recipes

This cake satisfies all the textures. It is outrageously moist and juicy - thanks to the oil, kefir, and cooked fruit. The buttery-crispy pecan streusel makes an excellent contrast, and the batter, fortified with buckwheat and orange zest, make the cake itself earthy and bright. All the elements come together and produce one of the best baked fruit treats we've had in a while.

Make the ultimate guy's meal this Father's Day with spicy steak and walnut oil chimichurri sauce. This beyond easy chimichurri recipe brings fresh acidity to the spicy robust flavors of the grilled steak, making it a go-to recipe for more than just special occasions.

A wonderful salad guaranteed to have your guests begging for the recipe. The combination of goat cheese, red pepper, red onion and garbanzo beans is like a marriage made in heaven. Each bite is a delight. Try it...you will love it!

Take simple pears to a sweet and unexpected twist with this updated Tarte Tatin recipe. The warm holiday spices of clove, ginger and cinnamon seep into a rich, buttery pastry crust. Roasted Walnut Oil adds nutty depth and rounds out what's soon to become your next go-to festive dessert!