Recipes

Nothing could be more festive than a tray of these buttery, jam-packed cookies. The combination of sweet raspberry preserves and luscious hazelnuts give this sandwich cookie a flavorful kick. The signature stained-glass-window effect of the top layer makes it one of the most effortless and impressive treats you could make this holiday season.

Ripe autumn olives, an invasive but delicious tree berry, are slightly sweet-tart and pleasingly tannic. The tangy hit of flavor from the autumn olives is the perfect foil to rich, buttery lamb chops, encrusted in cumin, coriander, and black pepper. This recipe is a perfect way to make something special and celebrate the holidays. You will be blown away by how tasty this creation is!

If you have never made homemade peanut butter, it is definitely time to start. It is ridiculously easy and so yummy! Our Roasted Peanut oil brings all of the ingredients together and adds an additional hint of peanut flavor.

This caramelized peanut loaf, made with roasted peanut oil, stays moist and tender with the essence of peanut gracing every crumb, not just the burnished nuts on top. Sometimes the caramel seeps down into gooey little pockets in the cake below – a welcome surprise for any snacker.