Recipes

This colorful cooked and raw salad is a perfect bridge between warm and cooler weather. It marries sweet and juicy roasted fennel with bright, crunchy shaved raw beets. Pecan-infused ricotta is the perfect foil to all. This makes a great vegetarian main course, or an appetizer to share.

Here's another holiday favorite, latkes. And they are tremendously tasty! Make with sunflower oil, or a mix of 1:1 sunflower oil and schmaltz and enjoy fresh and hot.

For a tasty, simple meal that’s sure to please kiddos and parents alike, look no further than our gluten free, clean ingredient take on Crispy Chicken Milanese. Served next to a heaping salad of spicy arugula, tangy lemon vinaigrette, crunchy pine nuts and salty Parmesan, this dish is destined for weeknight dinner greatness!

A flavorful finale for your holiday feasts! Our Cranberry Apple Walnut Crisp gets an earthy, nutty twist with La Tourangelle Walnut Oil and crunchy walnuts baked into the topping. Perfect on its own, but truly magical with a scoop of velvety vanilla ice cream on top!