Recipes

Soup season is here! Serve up this creamy, aromatic soup for a comforting night in. A drizzle of toasted pumpkin seed oil pairs wonderfully with the fall spices in this dish.

This colorful cooked and raw salad is a perfect bridge between warm and cooler weather. It marries sweet and juicy roasted fennel with bright, crunchy shaved raw beets. Pecan-infused ricotta is the perfect foil to all. This makes a great vegetarian main course, or an appetizer to share.

Here's another holiday favorite, latkes. And they are tremendously tasty! Make with sunflower oil, or a mix of 1:1 sunflower oil and schmaltz and enjoy fresh and hot.

For a tasty, simple meal that’s sure to please kiddos and parents alike, look no further than our gluten free, clean ingredient take on Crispy Chicken Milanese. Served next to a heaping salad of spicy arugula, tangy lemon vinaigrette, crunchy pine nuts and salty Parmesan, this dish is destined for weeknight dinner greatness!