Explore 10 of our signature recipes! From marinades to cakes, there is a dish for everyone to enjoy. These dishes are brought to you by Samantha Seneviratne for Food 52.
Moist and light, this heavenly avocado oil cake is made with our pure, delicately flavored Avocado Oil. Serve it at your next get together dusted with confectioners’ sugar, topped with whipped cream and fresh fruit.
The Pommes Anna, a pretty spiraled disc of thinly sliced potatoes is the perfect side next to roast chicken, steak or even at brunch with eggs and a lemony salad. These potatoes can get ultra golden brown and crispy on the outside with a creamy center, thanks to our Avocado Oil.
This super-simple dinner has tons of flavor thanks to our Balsamic Vinaigrette marinade and a few spice rack staples. Marinating is an effective way to introduce extra moisture into meat resulting in an extremely tender steak. Pairing the steak with tangy little cherry tomatoes will add a pop of acidity and beautiful color to the final dish.
Nutty, toasty and delicious! Our Walnut Oil compliments the banana in these cupcakes perfectly. To top off these cupcakes, we add a brown butter frosting for an extra nutty aroma.
A marinade doesn’t need to have a thousand ingredients to add deep flavor to meats. Pork chops tossed with our Sweet Dijon Dressing, some garlic, and a bit of smoked paprika become sweet, tangy, and well-seasoned inside and out.
This golden frittata is seasoned with our creamy and rich Green Goddess Dressing. Packed with fresh herbs, parmigiano reggiano, and springy asparagus this frittata is a fresh addition to any breakfast or brunch table.
This caramelized peanut loaf, made with our Roasted Peanut Oil, stays moist and tender with the essence of peanut gracing every crumb. The caramelized peanut layer on top seeps down into little pockets in the cake below, making for a delightfully decadent dessert.
Crunchy, sweet, and salty, this granola made with our Toasted Sesame Oil is a perfect addition to any dish. Sprinkle this granola over salad, roasted veggies, or even soft scrambled eggs for an extra sesame oil punch of umami flavor.
Why make blondies with butter when you could make them with our delicious, organic SunCoco Oil, a blend of sunflower seed oil and refined coconut oil? Studded with plenty of shredded coconut, sunflower seeds, and bittersweet chocolate, they stay soft and chewy for days.
Make sure your toast packs as much flavor as whatever is piled on top by brushing it with our Walnut Oil and sprinkling it with a healthy dose of salt and pepper. A bit of white miso gives the chicken salad the perfect savory punch it needs to complete this simple, tasty meal.