Recipes — Gluten Free

These purple sweet potato brownies are gooey and yummy while still being rich in antioxidants, vegan, and gluten free. La Tourangelle Sun Coco Oil, a unique blend of organic sunflower oil and organic coconut oil, is the perfect oil for baking since there’s no need to melt butter or coconut oil - it pours straight from the can! One less step while baking is a win. The tahini and Sun Coco Oil are what make this brownie super dense and moist, just the way the perfect brownie should be.

A simple, sweet and savory Sweet Potato soup with Peanut Butter and Coconut Oil.

Summer, summer, summertime! Time to sit back and unwind AND to eat delicious seasonal salads like this beauty from @lunchesandlittles! Her Berry Salad with new La Tourangelle Balsamic Vinaigrette turns into a complete meal by adding in tasty shredded chicken breast.