Recipes — Kid Friendly

Confit can be anything. It aids whatever-the-thing-being-confited-is to retain its juiciness as it mellows in a soft, slow poach in oil. This tomato version is infinitely versatile! Add the confit to soups or sauces, spoon it atop eggs, legumes, over fish or chicken, onto toast, and more - plus you can save the confit oil! It is a magical flavor booster. Use it to make vinaigrettes, add it to cook rice or beans, to sear fish - the list goes on. This is a smart recipe to save a bounty, and you get two great things in one.

We're celebrating National Walnut Day with a super decadent walnut oil ice cream sundae! Complete with crunchy, amazing accoutrements like toasted walnuts, maraschino cherries and semisweet chocolate, this delectable dessert is a tasty tribute to one of our favorite nuts.

Sweet watermelon and salty feta create a refreshingly easy summer salad topped with a lime-y basil oil vinaigrette, fresh herbs and spices to take it over the top!

Add rich, luxurious flavor notes to your favorite Greek yogurt with a drizzle of our Roasted Pistachio Oil and a simple homemade apricot compote. Made with hand roasted pistachios and low in saturated fats, our Pistachio Oil illuminates the creamy nature of the yogurt and transforms it into a delightfully nutty snack, while the compote ushers in fruit sweetness to satiate any sugar craving.