Recipes — Paleo

This recipe for grapeseed oil caramelized onions is one that you’ll use again and again. Although preparing this recipe takes an hour and a half, once it’s on the stove, you don’t need to touch it until it’s finished. You’ll want to make a generous portion of caramelized onions on a Sunday to use them over and over on all your dishes during the week (pasta, sandwiches, frittata, steak, tacos…).

Because it doesn’t burn at higher temps like olive oil, grapeseed oil is the ultimate oil to use to prepare fantastic steak.

This classic potato and onion 'omelet' is eaten all over Spain and pairs perfectly with our Spanish Extra Virgin Olive oil. It could be serve warm as an entrée or at room temperature as an appetizer.

Make a tasty treat for your pets that is simple, clean and healthy! High in good fats, both almonds and coconut oil have antibacterial, antiviral, and anti-fungal properties that can benefit your dog's overall well-being.