Recipes — Quick Meal

These vegetarian pockets of savory goodness are hearty, flavorful, and flaky. Perfect for an easy workday lunch or you can pack them up and hit the road! This hand pie features our flavorful Roasted Pistachio Oil and the filling recipe makes enough for four hand pies. We have two more exciting vegetarian filling recipes using our Pumpkin Seed Oil and Infused Truffle Oil for the most spectacular trio of hand pies. Those recipes are Truffle, Leak and Potato Hand Pies and Pumpkin Squash, Cranberry and Kale Hand Pies. Or, if you want to just make a dozen of these Pistachio,...

This impressive but laid-back weeknight meal comes together quickly and is so good with a bowl of steamed jasmine rice: Pan-seared branzino fillet, topped with raw julienned scallions + ginger, drizzled all over with hot La Tourangelle Grapeseed Oil and seasoned with soy sauce.

Typically made with a few cloves of garlic, this version of aioli lets the yolks take starring role. This luscious aioli goes with virtually everything and is perfect for maximizing time outdoors with your friends or family. The fun part? Assembling a platter of steamed+raw high quality, simple ingredients that partner with your aioli - voilà instant feast!

This easy recipe produces flavors which hit across the board: sweet, bitter, sharp, creamy, crunchy, briny, juicy. It is vibrant to behold and an ace-in-the-hole for seasonal, nourishing sustenance. Go make it!