Recipes — Quick Meal

An earthy quartet of flavors come together in this simple, hearty salad. Perfect as-is for lunch, or for dinner served up with a side of grilled chicken or veggies, it’s sure to become a regular in your salad rotation.

In these cold months there is nothing quite as soothing as a big bowl of brothy noodles. This version is fortified with immune-boosting garlic and ginger - great for flavor as well as health - and crowd favorites such as mushrooms, a jammy egg, and perfectly ripe avocado. It is nourishment and medicine together, perfect for keeping the chill away.

These grilled parchment packets are bursting with fresh veggies, juicy chicken and flavorful La Tourangelle Garlic Oil. Other than the taste, can you guess our favorite part? NO DISHES!

This recipe for grapeseed oil caramelized onions is one that you’ll use again and again. Although preparing this recipe takes an hour and a half, once it’s on the stove, you don’t need to touch it until it’s finished. You’ll want to make a generous portion of caramelized onions on a Sunday to use them over and over on all your dishes during the week (pasta, sandwiches, frittata, steak, tacos…).