Recipes

This recipe will be a hit at your house !The texture of the halibut is perfect for the aioli. The avocado oil's flavor, combined with the lime, adds freshness and a delicatessen touch.For an even coating of avocado oil on the halibut, use our convenient spray version.It is both light and delicious.

Go green in 2019! A delicious blend of spinach, pear and ginger give just the right amount of zing to this satisfying smoothie. Buttery Avocado Oil and all-natural honey round out the flavors while also providing nutrient-rich benefits with each sip.

Grilled Beef Salad with red pears, candied ginger walnuts and Cambozola CheeseRecipe developed for La Tourangelle by Holly Le Du from Bloomingdale’s

Think past salad with this golden frittata seasoned with creamy and rich La Tourangelle green goddess dressing. Packed with fresh herbs, parmigiano reggiano, and springy asparagus this frittata is a fresh addition to any breakfast or brunch table.