Recipes

This recipe for grapeseed oil caramelized onions is one that you’ll use again and again. Although preparing this recipe takes an hour and a half, once it’s on the stove, you don’t need to touch it until it’s finished. You’ll want to make a generous portion of caramelized onions on a Sunday to use them over and over on all your dishes during the week (pasta, sandwiches, frittata, steak, tacos…).

Because it doesn’t burn at higher temps like olive oil, grapeseed oil is the ultimate oil to use to prepare fantastic steak.

A divine trio of tender beans, sweet pomegranate and crunchy walnuts receives a generous drizzle of nutty, rich Toasted Pumpkin Seed Oil. This easy, mouthwatering addition to your green beans is welcome with any holiday meal.

The cold winter weather can do considerable damage to your skin. Stay moisturized with this gentle exfoliating grapefruit sugar scrub. Nourishing Avocado Oil gives a rich base for revitalizing grapefruit and calming lavender essential oil. Your face will feel fresh and restored in no time!