Recipes

Rosanne Kim
Grilled Trout & Zippy Green Sauce

Grilled Trout & Zippy Green Sauce

There is nothing quite like cooking and eating outdoors, one of the reasons summertime cooking is a household favorite. With a loose idea and a few fundamentals - a good basic grill and something fresh from the market to put on it - simple food becomes sublime eating.

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Shamber Ebert
Grilled Pizza with Pesto, Mushrooms and Garlic Oil

Grilled Pizza with Pesto, Mushrooms and Garlic Oil

Kick off summer grilling season with these delicious grilled pizzas. Topped with a luscious basil pesto, sautéed mushrooms, and a generous drizzle of La Tourangelle Garlic Oil, these tasty pies are the ultimate warm weather dinner. Rev up the grill (or use a grill pan if you don’t have access to a grill), and get ready to knead!

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Ben Bain
Grilled Corn

Grilled Corn

Nothing says summer like corn on the cob. Grilling corn on the barbecue however, adds another level of taste and texture altogether. Smoky, rich and slightly caramelized, these ears of corn will be welcome at any outdoor gathering. Slather with a dollop of herb butter that's infused with chopped rosemary and our Garlic Oil.

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Ben Bain
Grilled Vegetables with Citrus Walnut Sauce

Grilled Vegetables with Citrus Walnut Sauce

Seasonal vegetables get an extra boost of flavor with this bright and savory finishing sauce. Perfect for side dishes or as an overnight marinade for meats, this recipe will be your new go-to for the grill. Pour it on!

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