Recipes

Grilled Beef Salad with red pears, candied ginger walnuts and Cambozola CheeseRecipe developed for La Tourangelle by Holly Le Du from Bloomingdale’s

Think past salad with this golden frittata seasoned with creamy and rich La Tourangelle green goddess dressing. Packed with fresh herbs, parmigiano reggiano, and springy asparagus this frittata is a fresh addition to any breakfast or brunch table.

For a special sea food classic appetizer.The flavor of crab shines in this recipe thanks to the La Tourangelle Grapeseed Oil that lets it express its sweet, clean aromas.

Boost your morning with a splash of our Flaxseed Oil in this tasty Golden Tonic! Packed with antioxidants and Omega-3, the nutty aromas and earthy undertones of our Flaxseed Oil makes this antioxidant-rich tonic the perfect kick-start to your body first thing in the morning, and provides nutritional support throughout the day!