Recipes — Salad

Charley Lavin
Kale, Quinoa, Avocado & Walnut Salad

Kale, Quinoa, Avocado & Walnut Salad

An earthy quartet of flavors come together in this simple, hearty salad. Perfect as-is for lunch, or for dinner served up with a side of grilled chicken or veggies, it’s sure to become a regular in your salad rotation.

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Olivia Ramsey
Hazelnut, Persimmon and Mozzarella Salad with Earthbound Farm Rosé Blend

Hazelnut, Persimmon and Mozzarella Salad with Earthbound Farm Rosé Blend

We're cooking up something delicious with our friends at Earthbound Farm to celebrate the launch of their new Rosé Blend of mixed greens! With these tender and crisp red lettuces and robust La Tourangelle Roasted Hazelnut Oil, this beautiful dish highlights the nuanced flavor of Fuyu persimmons!

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Sabrina Kim
Farmer's Market Roots Bowl with Flaxseed Dressing

Farmer's Market Roots Bowl with Flaxseed Dressing

There is nothing better than fresh seasonal vegetables from the farmers market! Colourful rainbow carrots and purple radishes in particular are great in winter, and are full of antioxidants from the rich colors — which help boost your immune system in winter. The star of the show today is La Tourangelle cold-pressed Organic Flaxseed Oil, which has a rich nutty flavor, and just one tablespoon of flaxseed oil can meet your daily ALA needs as it’s rich with plant based omega-3 fatty acids. It combines well with the roasted and fresh root veggies, and fresh crunch of herbs and pistachios...

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Ben Bain
Fresh Fruit with Mint Salad

Fresh Fruit with Mint Salad

Summer fruits get an extra kick with bright lime juice and hearty Pistachio Oil. Enjoy as a side salad or serve as a light summer dessert.

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