Recipes — Mediterranean

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Extra Virgin Olive Oil - Tortilla

Extra Virgin Olive Oil - Tortilla

This classic potato and onion 'omelet' is eaten all over Spain and pairs perfectly with our Spanish Extra Virgin Olive oil. It could be serve warm as an entrée or at room temperature as an appetizer.

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Karnika Haridoss

Christine None

Christine None

Basil oil, tomato, garlic, fish foil packet

This recipe is a pure Mediterranean delight. Light, healthy and quick...it is all we want.

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