Recipes — Vegan

Vitamin E and Omega Vegan Lunch.The Organic Flaxseed Oil allows you to have a high daily intake of plant-based protein and omega 3.Chicories, sprouted grains, garlic, lemon, pear and flaxseed oil make for a perfect balance of citrus and nutty flavors.

The Organic Amazonian Nutriblend™ has nutty flavor and rich earthy undertones. Here some vinaigrette's and dressings ideas to brighten up all your salad and veggies.

For a fresh twist on traditional pesto that is completely vegan and nut-free, try this flavorful blend of peas, greens, garlic and nutritional yeast. Avocado oil provides a creamy balance to this bright pesto sauce. The perfect accompaniment to pasta, grilled meats or appetizers.