Recipes — Vegan

A refreshing light unique salad. The mix between the acidity of the fruit, the sweetness of the honey and the buttery texture of La Tourangelle roasted pecan oil is a balanced delight!

This autumnal dish is packed with flavor, easy to make, and features a fall favorite: butternut squash! Perfect for a work party, a family gathering, or as part of charcuterie board. This Roasted Butternut Squash Hummus with Candied Nuts is incredible, if we do say so ourselves.

Here's your new favorite chip dip that won't add to your waistline. Made of cauliflower, garlic, onion and La Tourangelle's Extra Virgin Olive Oil, its decadent roasted notes are fit for royalty, and it's perfect for dunking your favorite veggies and chips, or for spreading as a sauce/salad dressing.

Use our Roasted Peanut Oil in this fried rice with a Burmese style twist.