Recipes — Dressing / Sauce

Five words we want to hear every morning: Breakfast Sandwich with Citrus-Chipotle Crema! This has become Marie Reginato's go-to weekend brunch to serve up to friends or even just to enjoy for herself because it has it all - crispy fried egg, peppery arugula, and a vegan citrus-chipotle crema sauce spread all over crusty sourdough bread.

The last taste of summer....caprese salad with Basil oil brings all the flavors of summer. What is great is that you don't need to wait for summer to have the fresh basil flavor on your plate. All year long, add some sun in your recipe with our Basil Infused oil (from fresh fragrant basil leaves).

This smooth, creamy mayonnaise has a light, neutral flavor from the addition of Avocado Oil. While not as potent as olive or canola oil used in most recipes, avocados are rich in monounsaturated fat, thought to support cardiovascular health and optimal cholesterol levels. This spread makes a healthy addition to any sandwich.